The No-Fuss Bread Machine Cookbook

“The No-Fuss Bread Machine Cookbook really holds up to its name. I am not a serious bread baker, my family and I just got tired of eating low quality bread from the store. Most of the ingredients listed in the book are things you have in the pantry or can be easily purchased at your local grocery store. It’s laid out well, most of the recipes have options for 1 lb, 1.5 lb, and 2 lb, which I find very useful. My family has loved every loaf that I have tried from this book.” – Customer Review
“I have owned three different brands of bread machines, and although I think most of them are essentially the same as far as how they operate nowadays, the recipes in this book were definitely compatible with all of them–without tweaking or guess work.” – Customer Review
“I was getting bored with the simple white or wheat recipes that came in the instruction manual for my bread machine, so I bought this book to expand my repertoire a bit. It has some simple recipes like soft egg bread, cinnamon bread, or seed breads, as well as some more interesting combinations like cheese bread, fruit breads, and even sourdough recipes. My favorite so far has been the cinnamon bread, which is great for a quick breakfast!” – Customer Review
“This book made bread machine baking easy. We were clueless about ingredients and how to even use our machine because the instruction guide was lacking the dos-and-don’ts. The layout of this book was nice and big so I could prop up the book and follow along without needing a magnifying glass. The instructions were easy to follow. The nutritional facts at the bottom of each recipe were helpful for calorie counting and counting macros. The guide in the front of the book taught us what to look for in good and bad recipe choices, because not all bread machines cook recipes the same, and I also might want to make my own recipes in the future. My family loved the recipes.” – Customer Review

Michelle Anderson is the author of The Egg Cookbook, Clean Eating Made Simple, and Healthy Cookbook for Two. She was a hands-on corporate chef for over 20 years, specializing in healthy diets for her clients. She lives in Ontario, Canada.

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