Change Here Now
Permaculture Solutions for Personal and Community Transformation
$43.90
- Paperback
376 pages
- Release Date
29 May 2017
Summary
Drawing from ecology, sociology, community economics, social justice, and indigenous practices the world over, Adam Brock presents more than 100 proven solutions for building resilient and empowered communities. This book provides strategies for organizers, activists, nonprofit directors, social entrepreneurs, or anyone looking for meaning in a chaotic world.
Award-winning social entrepreneur and permaculturalist Adam Brock draws from ecology, sociology, community economics, social ju…
Book Details
| ISBN-13: | 9781623170646 |
|---|---|
| ISBN-10: | 1623170648 |
| Author: | Adam Brock |
| Publisher: | North Atlantic Books,U.S. |
| Imprint: | North Atlantic Books,U.S. |
| Format: | Paperback |
| Number of Pages: | 376 |
| Release Date: | 29 May 2017 |
| Weight: | 601g |
| Dimensions: | 229mm x 152mm x 24mm |
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What They're Saying
Critics Review
“Change Here Now is an excellent contribution to a realm of permaculture desperately needing attention and active development. The social ecosystem patterns Adam Brock lays out are intriguing and relevant. I look forward to testing, living into, and growing through the patterns in this book.”
—Dave Jacke, veteran permaculturalist and co-author of Edible Forest Gardens
About The Author
Adam Brock
Adam Brock is an award-winning social entrepreneur and permaculturalist based in his hometown of Denver, CO. His work lies at the intersection of urban agriculture, sustainable business, and social change. In 2009, Adam co-founded The GrowHaus, a food justice nonprofit, and served as its Director of Operations until 2014. He is active in the local and national permaculture communities, serving on the board of the Denver Permaculture Guild and organizing committee of the inaugural North American Permaculture Convergence. He has been a TEDxMileHigh speaker, a contributor and guest editor of Permaculture Design Magazine (formerly Permaculture Activist), and serves on Denver’s Sustainable Food Policy Council.
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