Smoothies, Smoothies & More Smoothies!
- Paperback
144 pages
- Release Date
15 May 2014
Summary
HereP#39;s a toast to the beloved smoothie. This mouthwatering collection, whipped up by two chefs expert in the art of healthy, delicious cooking, offers drinks to please every palate.HereP#39;s a toast to the celestial smoothieP#8212;timeless classics like Orange-Ginger Delight; yummy health boosters such as Very Berry Vanilla, Minty Watermelon, and Pomegranate Punch; sweet treats with chocolate, and cocktail hour delights with a spike. This mouthwatering collection, whipped up by two chef experts in the art of healthy, delicious cooking, offers drinks to please every palate.Plt;brPgt;Plt;brPgt;The fun begins with a blender, ice, and assorted other ingredientsP#8212;fruits, vegetables, nuts, granola, yogurt, ice cream, or almost any other favorite. Basic, easy-to-follow instructions on using the blender, getting the right texture, and maintaining the right proportion between solids, liquids, and frozen components help assure a perfect result.
Book Details
| ISBN-13: | 9781623540357 |
|---|---|
| ISBN-10: | 1623540356 |
| Author: | Leah Shomron, Hanni Borowski |
| Publisher: | Charlesbridge Publishing,U.S. |
| Imprint: | Imagine Publishing, Inc |
| Format: | Paperback |
| Number of Pages: | 144 |
| Release Date: | 15 May 2014 |
| Weight: | 431g |
| Dimensions: | 9mm x 230mm x 202mm |
Leah Shomron
Leah Shomron is a culinary consultant who has dedicated her career to increasing public awareness of healthy cooking choices and techniques. Leah graduated from the ChefP#39;s Training at the Natural Gourmet Institute for Health and Culinary Arts in New York. She writes articles, leads seminars, and has appeared on television shows, teaching fun and easy ways to integrate healthy cooking into everyday life. Visit LeahP#8217;s website at healthycooking.co.il. Hani Borovsky is a chef who specializes in creating unique dishes for diverse audiences. She completed an internship in cooking in Tuscany, Italy, and studied nutrition at the International College of Complementary Medicine. Hani creates menus for many restaurants.
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