Power Vegan Meals by Maya Sozer - ISBN: 9781624144653
Paperback
Fuel your body and thrive with protein-packed, easy vegan meals.

Power Vegan Meals

High Protein Plant-Based Recipes for a Stronger, Healthier You

  • Paperback

    192 pages

  • Release Date

    30 January 2018

Summary

A common concern among vegans is how to eat a lot of protein and still remain faithful to the diet. Maya Sozer, private chef and author of the popular bestseller Easy Vegan Breakfasts and Lunches, will show you how to get the calories and protein you need to keep full and energized throughout the day.

Maintaining a healthy and athletic lifestyle like Maya can be challenging, but the key to success is proper nutrition. With Power Vegan Meals you are covered for breakf…

Book Details

ISBN-13:9781624144653
ISBN-10:1624144659
Author:Maya Sozer
Publisher:Page Street Publishing Co.
Imprint:Page Street Publishing Co.
Format:Paperback
Number of Pages:192
Release Date:30 January 2018
Weight:580g
Dimensions:203mm x 228mm
A-Format
B-Format
Power Vegan Meals by Maya Sozer - ISBN: 9781624144653
203 × 228 mm
C-Format
A4
mm / in
What They're Saying

Critics Review

“Maya’s phenomenal fresh food will have your mouth watering, taste buds tingling and cells singing. These protein-packed dishes will power your day and leave you salivating for the next sensational spoonful.”
–TESS MASTERS, author of The Blender Girl, The Blender Girl Smoothies, and The Perfect Blend

“Maya has a knack for creating healthful and delicious recipes while making them easy to replicate yourself. This cookbook is a must-have for anyone who wants to feel great, look great and eat incredible food.”
–MADDIE SEGAL, National Grassroots Manager, The Humane League

About The Author

Maya Sozer

Maya Sozer is a food photographer, and the co-founder of the vegan food blog Dreamy Leaf. She has over 71k Instagram followers and has been featured in Thrive magazine and the Huffington Post. Her culinary background includes chef positions in two San Francisco Bay Area restaurants, where she worked on recipe development. She lives in Palo Alto, California.

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