The Art of the Perfect Sauce
75 Recipes to Take Your Dishes From Ordinary to Extraordinary
- Paperback
192 pages
- Release Date
30 January 2018
Summary
Lorilynn Bauer and Ramin Ganeshram will show you the key to memorable and delicious dishes - a quality sauce or spread with harmonious flavors; this extra, relatively simple component brings a whole new dimension to a dish. From just one base recipe, you can make a variety of unique meals. Pair poultry with Avocado Chipotle Cream, fish with Miso Brown Butter, beef with Pinot Noir Cassareep or dessert with Guava Ginger Glaze. Every flavor combination was developed with a specific main ingredie…
Book Details
| ISBN-13: | 9781624145049 |
|---|---|
| ISBN-10: | 1624145043 |
| Author: | Lorilynn Bauer, Ramin Ganeshram |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 30 January 2018 |
| Weight: | 620g |
| Dimensions: | 203mm x 228mm |
You Can Find This Book In
Lorilynn Bauer
Ramin Ganeshram is a chef, award-winning journalist and the author of Sweet Hands, Stir It Up and Future Chefs. She received an International Association of Culinary Professionals (IACP) cookbook award and was a finalist for the IACP Bert Greene Award for Culinary Journalism. She lives in New York City.
Lorilynn Bauer is a private chef. She was a sous-chef on Iron Chef America and has 15 years of experience cooking for four-star restaurants. She lives in Redwood City, California.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.