$36.81
- Paperback
176 pages
- Release Date
31 March 2020
Summary
With 385k YouTube subscribers and nearly 200k Facebook fans, Tatyana Nesteruk is one of the most popular food bloggers from Eastern Europe. In this cookbook that her devoted readers have been begging for, she shares the food from her native Ukraine, which includes dishes from Russia and other Eastern European countries. This is the food she loves to cook at home—delicious, hearty, and comforting meals like Beef Borscht, Chicken Kiev, Pelmeni (Dumplings) with Creamy Dill Sauce, Chicken Shashli…
Book Details
| ISBN-13: | 9781624149603 |
|---|---|
| ISBN-10: | 162414960X |
| Author: | Tatyana Nesteruk |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Paperback |
| Number of Pages: | 176 |
| Release Date: | 31 March 2020 |
| Weight: | 444g |
| Dimensions: | 230mm x 207mm x 13mm |
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What They're Saying
Critics Review
“Tatyana’s recipes elevate the classic Slavic dishes we remember from our childhood. Russian and Ukrainian cuisine is absolutely worth discovering and this collection is a treasure.”
–Natasha Kravchuk, founder of Natasha’s Kitchen
“I am beyond excited for Tatyana’s cookbook of traditional comfort foods streamlined for today’s busy lifestyle. Bring on the chicken shashliki and apple piroshki, please!”
–Archana Mundhe, cookbook author and founder of Ministry of Curry
About The Author
Tatyana Nesteruk
Tatyana Nesteruk is the author of The European Cake Cookbook, and the founder of Tatyana’s Everyday Food, a popular cooking blog and YouTube channel. She has appeared on Today and Good Day Sacramento. She regularly works with common household food brands such as Tabasco, Smithfield, Del Monte, Quaker Oats and Pure Leaf Iced Tea. She lives in Sacramento, California.
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