Runner's World How to Make Yourself Poop by Meghan Kita - ISBN: 9781635651836
Paperback
Avoid mid-run emergencies: A runner’s humorous guide to better poops.

Runner's World How to Make Yourself Poop

And 999 Other Tips All Runners Should Know

$25.67

  • Paperback

    272 pages

  • Release Date

    5 June 2018

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Summary

Inspired by one of the most popular stories ever, RW How to Make Yourself Poop is a fun, humorous reference guide for any runner trying to improve their running performance.

Every runner knows how important it is to prevent an unfortunate bathroom accident midrun. This book can show you how.

For any runner who wants a quick, easy reference guide to every running issue under the sun, look no further. With tips on training, nutrition, gear, motivation, health, a…

Book Details

ISBN-13:9781635651836
ISBN-10:1635651832
Author:Meghan Kita, Editors of Runner's World Maga
Publisher:Random House USA Inc
Imprint:Rodale Books
Format:Paperback
Number of Pages:272
Release Date:5 June 2018
Weight:261g
Dimensions:213mm x 138mm x 17mm
Series:Runner's World
What They're Saying

Critics Review

“I really like the contents of Meghan Kita’s new book Runner’s World How To Make Yourself Poop and 999 Other Tips All Runners Should Know. Meghan was my editor at Runner’s World and very knowledgeable about all things running. The practical tips are presented with humor on subjects such as ‘6 Problems a Short Walk Break Can Solve’ and ‘4 Tactics to Help You Hate Hills Less.’ Reviewers state that this would be perfect for the coffee table or even better—next to your toilet.”—Jeff Galloway, U.S. Olympian, King of Run Walk Run®

About The Author

Meghan Kita

Meghan Kita is a writer, editor, and runner who has finished seventeen marathons in ten states. She once held the Guinness World Record for fastest marathon dressed as a fast food item (female). From a young age, she has considered “poop” to be among the funniest words and is, therefore, thrilled to have managed to work it into the title of her first book. She lives in Allentown, Pennsylvania, with her husband and personal chef, Paul, and her son, Theodore.

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