Blueberry Love
46 Sweet and Savory Recipes for Pies, Jams, Smoothies, Sauces, and More
$29.89
- Paperback
104 pages
- Release Date
27 April 2021
Summary
Prized for their taste and nutrition, blueberries are a favorite for eating by the handful and as an ingredient in cooking and baking. Blueberry Love celebrates this sweet-tart summer fruit with 46 recipes for enjoying blueberries, fresh or frozen. From breakfast treats (Blueberry Cinnamon-Spiced Doughnuts and Blueberry-Pecan French Toast Casserole) to salads (Blueberry, Watermelon, Feta, and Mint), from main courses (Sauteed Pork Tenderloin with Blueberry Balsamic Mustard Glaze) to desserts …
Book Details
| ISBN-13: | 9781635863109 |
|---|---|
| ISBN-10: | 1635863104 |
| Author: | Cynthia Graubart |
| Publisher: | Workman Publishing |
| Imprint: | Storey Publishing LLC |
| Format: | Paperback |
| Number of Pages: | 104 |
| Release Date: | 27 April 2021 |
| Weight: | 360g |
| Dimensions: | 228mm x 176mm x 8mm |
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What They're Saying
Critics Review
“It was the Make Ahead Blueberry Pecan French Toast that first grabbed my attention, but Cynthia Graubart’s new Blueberry Love book, delivers deliciousness in every one of the nearly 50 recipes. It’s a love letter to that little purple berry, and recipes range from Buttermilk Blueberry Soup to quick breads, waffles, and pancakes. But don’t think Graubart stops with the sweet touches: Check out the Blueberry Red Onion Salsa and dig into the Warm Chicken and Blueberry Salad. Blueberry season can’t get here soon enough now that I have this book in the kitchen.” – Cathy Barrows, author of Pie Squared and When Pies Fly
“As a Mainer who looks forward to the summer blueberry season every year, this sweet new book will be a real go-to for inspiration. From pancakes and scones, to pies and drinks, Cynthia Graubart wrote a love letter to the blueberry.” – Kathy Gunst, Resident Chef of NPR’s Here and Now, and author of Rage Baking–The Transformative Power of Flour, Fury, and Women’s Voices
About The Author
Cynthia Graubart
Cynthia Graubart is a James Beard Award winning cookbook author, a cooking teacher, and a culinary television producer whose books include Zucchini Love, Strawberry Love, and Blueberry Love. Her work has appeared in The Washington Post, New York Times, Chicago Tribune, Los Angeles Times, Better Homes & Gardens, and Southern Living. Graubart has appeared on Fox & Friends and Hallmark’s Home & Family Show. A champion of family mealtime, she shares her passion for her home state of Georgia and its bountiful produce and products across many platforms.
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