The Complete Guide to Smoking Meat
100 Smokin' Good Recipes for BBQ and More
$35.00
- Paperback
196 pages
- Release Date
7 December 2021
Summary
Learn everything you need to know to make mind-blowingly delicious smoked meats
There’s something about the intoxicating aroma of brisket roasting over an open flame. Makes your mouth water, doesn’t it? The Complete Guide to Smoking Meat gives you the know-how to make melt-in-your mouth smoked meat at home. This essential smoker cookbook provides clear, step-by-step methods and recipes that will get you fired up about BBQ and turn you into a meat smoking master.
What …
Book Details
| ISBN-13: | 9781638071075 |
|---|---|
| ISBN-10: | 1638071071 |
| Author: | Derrick Riches, Sabrina Baksh |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 196 |
| Release Date: | 7 December 2021 |
| Weight: | 656g |
| Dimensions: | 21mm x 191mm x 235mm |
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Critics Review
“After 20 some years of writing and reviewing all things barbecue, Derrick Riches is perfectly positioned to write this book, and he’s knocked it out of the park. Most of us focus on one or two grills-smokers and techniques as our specialty, but Derrick has cooked everything on every grill. The classic ribs, brisket, and steaks are all covered well, but I’m especially excited about the out-of-the-box smoked meats like Hoisin-Soy Lamb Shanks and Peruvian Chicken with Aji Verde. I’m headed to the grill now!” –Ray Lampe, Dr. BBQ., BBQ Hall of Fame 2014
“Derrick Riches and Sabrina Baksh have written a must-read primer for anyone considering perfecting their BBQ smoking and grilling skills…Read this book and learn from some of the best.” –Chris Marks, 8 Time World BBQ Champion, Three Little Pigs BBQ Rubs & Sauces
“So you want to learn how to smoke meat? This book is the answer. Derrick has written a book of pure tasty. Detailed instructions and methods for smoking meat and delicious recipes. Get it! #itbetasty” –Chef Ted Reader, author of Godfather of the Grill, @tedgrills
Derrick Riches
DERRICK RICHES is a barbecue journalist and outdoor cooking expert who’s judged the best BBQ in the world.
SABRING BAKSH is a cookbook author who recently relocated to Austin to explore Texas barbecue to its fullest.
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