Easy Gluten-Free, Dairy-Free Cookbook by Silvana Nardone - ISBN: 9781638079590
Paperback
Simple, flavorful gluten-free, dairy-free meals for everyone.

Easy Gluten-Free, Dairy-Free Cookbook

75 Satisfying, Fuss-Free Recipes

$26.99

  • Paperback

    140 pages

  • Release Date

    28 September 2021

Check Delivery Options

Summary

Discover how fast and easy it is to make gluten-free, dairy-free meals

Eating gluten free and dairy free can be both simple and flavorful with the right guidance. This essential cookbook introduces the busy cook to nourishing, no-hassle meals for even the most discerning palate. Recipes include healthy versions of comfort foods you love, like pizza and chili, so you never feel like you’re missing out.

Whether you’re embarking on this healthy lifestyle because of allergies, foo…

Book Details

ISBN-13:9781638079590
ISBN-10:1638079595
Author:Silvana Nardone
Publisher:Callisto Media Inc.
Imprint:Callisto Media Inc.
Format:Paperback
Number of Pages:140
Release Date:28 September 2021
Weight:350g
Dimensions:10mm x 190mm x 232mm
A-Format
B-Format
Easy Gluten-Free, Dairy-Free Cookbook by Silvana Nardone - ISBN: 9781638079590
190 × 232 mm
C-Format
A4
mm / in
What They're Saying

Critics Review

Easy Gluten-Free Dairy-Free Cookbook is a delightful guide for anyone attempting to remove gluten and dairy from their diet. The creativity behind Silvana’s sweet and savory recipes will inspire you to try new concoctions in your kitchen at home. A must-have!” –Johanna Riehm, influencer and content creator, @MamaNaturelle
“Avoiding gluten and avoiding dairy can often go hand in hand. For more than a decade, Silvana has been developing trusted recipes that avoid both–without sacrificing taste. This latest cookbook adds to her legacy with a diverse collection of tempting recipes.” –Kelli and Peter Bronski, cofounders of the food blog No Gluten, No Problem and coauthors of Artisanal Gluten-Free Cooking, No Gluten, No Problem Pizza & more

About The Author

Silvana Nardone

Silvana Nardone is the author of The 30-Minute Dairy-Free Cookbook and Silvana’s Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed. Previously, Silvana was the founding editor-in-chief of celebrity chef Rachael Ray’s magazine, Rachael Ray Every Day, and the owner of an Italian bakery, Fanciulla. She lives in New York City.

Returns

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.