Easy Hawaiian Cookbook
70 Simple Recipes for a Taste of the Islands
$31.92
- Paperback
126 pages
- Release Date
12 April 2022
Summary
Bring home the flavors of Hawai’i.
Hawaiian food is famously delicious and has a long history of bringing people together. And now you can make authentic Hawaiian meals at home, no matter where home is. The Easy Hawaiian Cookbook is a friendly guide for any casual cook who wants to serve up a taste of aloha-without the airfare.
- Mainland tips and tricks-Learn how to replicate traditional Hawaiian dishes anywhere with simple and accessible ingredients. Did…
Book Details
| ISBN-13: | 9781638780670 |
|---|---|
| ISBN-10: | 1638780676 |
| Author: | Chef Philip Ippy Aiona |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 126 |
| Release Date: | 12 April 2022 |
| Weight: | 320g |
| Dimensions: | 12mm x 190mm x 233mm |
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Critics Review
“To understand Hawaiian cuisine, you need to have an appreciation for community and family. It’s never about the food, but the people and the conversation. Ippy has brought together food, culture, and nostalgia in a way that leaves you feeling as if your grandmother just gave you a cuddle.” –Chef Jason Roberts
“Chef Ippy wrote a simple cookbook with his own memories included with the local island favorite recipients. If you have off-island family like me, they will love reminiscing about home and ohana, and making his easy recipes. Mahalo Nui.” – Michelle
“Really liked how there is information about Hawaii and Polynesian cooking, including timelines and influence. The photos and colorful pictures are also a plus. We hired chef Ippy for a private family meal and loved his cooking, playing and attention to details. Mahalo Ippy!” – Stacy
Chef Philip Ippy Aiona
CHEF PHILIP “IPPY” AIONA was born and raised on the Big Island of Hawai’i. He grew up working at both his parents’ restaurants, before attending the California Culinary Academy, Le Cordon Bleu. He’s made Forbes’ “30 under 30 Food and Wine” list twice, been a finalist on Food Network Star, and currently owns Ippy’s Hawaiian BBQ in his hometown of Waimea.
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