Complete Cajun Cookbook
100 Home-Cooked Bayou Classics
$63.13
- Hardcover
202 pages
- Release Date
18 January 2022
Summary
Cook like a Cajun with 100 authentic recipes
Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can’t find anywhere else. The Complete Cajun Cookbook makes it simple to capture those flavors in your own kitchen, with detailed instructions for mastering regional cooking techniques and a comprehensive collection of beloved recipes.
What differentiates this book from other New Orleans cookbook…
Book Details
| ISBN-13: | 9781638786092 |
|---|---|
| ISBN-10: | 1638786097 |
| Author: | Ryan Boudreaux |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Hardcover |
| Number of Pages: | 202 |
| Release Date: | 18 January 2022 |
| Weight: | 680g |
| Dimensions: | 1mm x 1mm x 1mm |
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What They're Saying
Critics Review
“If you love New Orleans and its food, this is the cookbook for you! Chef Boudreaux takes us on a delicious journey through Cajun Country. The recipe classics are easy to follow. I especially appreciate the culinary tips and alternatives given for harder-to-find food items if you live outside the bayou. You will enjoy cooking, and it makes a great gift for family and friends too!” –Maria Alamo, registered dietitian, nutrition and health educator
About The Author
Ryan Boudreaux
RYAN BOUDREAUX was born in Lafayette, Louisiana, and has more than 37 years of professional culinary experience in and around New Orleans. He has a wealth of food knowledge that he loves to share in his cookbooks and on his blog.
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