A Dish to Die for by Lucy Burdette - ISBN: 9781639100729
Hardcover
Secrets simmer, murder spices up Key West’s hottest dish.

A Dish to Die for

A Key West Food Critic Mystery

$65.65

  • Hardcover

    288 pages

  • Release Date

    27 September 2022

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Summary

National bestselling author Lucy Burdette returns to Key West for another delectable dish of secrets, intrigue, and murder.

Peace and quiet are hard to find in bustling Key West, so Hayley Snow, food critic for Key Zest magazine, is taking the afternoon off for a tranquil lunch with a friend outside of town. As they are enjoying the wild beach and the lunch, she realizes that her husband Nathan’s dog, Ziggy, has disappeared. She follows his barking, to find him furiously digging at a …

Book Details

ISBN-13:9781639100729
ISBN-10:1639100725
Author:Lucy Burdette
Publisher:Crooked Lane Books
Imprint:Crooked Lane Books
Format:Hardcover
Number of Pages:288
Release Date:27 September 2022
Weight:567g
Dimensions:146mm x 218mm
Series:A Key West Food Critic Mystery
A-Format
B-Format
A Dish to Die for by Lucy Burdette - ISBN: 9781639100729
146 × 218 mm
C-Format
A4
mm / in
What They're Saying

Critics Review

Praise for A Dish to Die For:
“Key West food critic Hayley Snow proves once again that she understands crime as well as cuisine … A complex tale of murder and deceit.”
Kirkus Reviews

“Culinary cozy fans are in for a treat.”
Publishers Weekly

“A satisfying entry in Burdette’s highly entertaining cozy series.”
Shelf Awareness

“Burdette takes the time to develop each character and this makes the book feel like you are right at home in a small town.”
Seattle Book Review

“A tasty treat for readers … Burdette offers a dash of sweet and a dollop of sinister.”
Criminal Element

“A terrific series … Highly recommended.”
Suspense Magazine

“Lucy Burdette is an exemplary master of the cozy mystery genre.”
Midwest Book Review

Praise for The Key West Food Critic Mysteries:
“A charming series.”
—Diane Mott Davidson, New York Times bestselling author

“Hayley Snow is one of my favorite amateur sleuths.”
—Jenn McKinlay, New York Times and USA Today bestselling author

“Food, fun, and felonies. What more could a reader ask for?”
―Lorna Barrett, New York Times bestselling author

“Burdette skillfully balances a well-crafted plot with a vivid portrayal of Key West.”
—Sheila Connolly, New York Times bestselling author

”[Lucy Burdette has] revitalized my love of cozy mysteries.”
—Laurell K. Hamilton, New York Times bestselling author

“A lush, tropical setting, a mysterious murder, and plenty of quirky characters.”
―Julie Hyzy, national bestselling author

“A love letter to Key West.”
—Barbara Ross, author of the Maine Clambake mysteries

About The Author

Lucy Burdette

Clinical psychologist Lucy Burdette has published 15 mysteries, including the latest in the Key West food critic mysteries. Her books and stories have been shortlisted for Agatha, Anthony, and Macavity awards. She’s a member of Mystery Writers of America and a past president of Sisters in Crime. She lives in Madison, CT and Key West, FL.

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