New-School Sweets
Old-School Pastries with an Insanely Delicious Twist
- Paperback
224 pages
- Release Date
14 September 2021
Summary
Throw out everything you know about pastry. Vinesh Johny and Andrés Lara, two brilliant pastry chefs, educators, and friends, come together to show you pastry like you’ve never tasted before. With years of experience teaching in renowned pastry schools around the world, this creative duo will show you how to build exquisite treats from the ground up, using delightfully unexpected flavor combinations and carefully layered textures.
Whether you’re looking to level up your home baking sk…
Book Details
| ISBN-13: | 9781645672494 |
|---|---|
| ISBN-10: | 1645672492 |
| Author: | Vinesh Johny, Andres Lara |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 14 September 2021 |
| Weight: | 632g |
| Dimensions: | 228mm x 198mm x 16mm |
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What They're Saying
Critics Review
“When did pastry and baking become so cool, so much fun and so sophisticated? Vinesh Johny and Andr
“When did pastry and baking become so cool, so much fun and so sophisticated? Vinesh Johny and Andrés Lara reveal the true mastery of this seductive and wonderful art, with the promise of surprise, extravagance and deliciousness!”
-Gary Mehigan, judge on MasterChef Australia and author of Comfort Food
“When two creative geniuses who love pastry come together, the result can only be the book you have in your hands.”
-Ramon Morató Parés, Creative Director of Cacao Barry and author of Chocolate
“This book is an amazing achievement and calls for celebration. Vinesh and Andres’ deep insights and enthusiasm for pastry are inspiring.”
-Karim Bourgi, pastry chef and owner of KAYU Bakehouse
About The Author
Vinesh Johny
Vinesh Johny is the co-founder of the pastry school Lavonne Academy India. He has been featured in So Good Magazine, Forbes and Verve Magazine India. He lives in Bangalore, India.
Andres Lara is a pastry chef at Melissa Coppel School. He has been featured in StarChefs.com and So Good Magazine. He lives in Las Vegas, Nevada.
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