Sarah Tiong's Modern Asian
Recipes and Stories from an Asian-Australian Kitchen
$40.49
- Paperback
168 pages
- Release Date
11 July 2023
Summary
Nothing tastes as good as family recipes. And for beloved chef and author Sarah Tiong, these recipes are more than just good food: They’re the embodiment of her mother. After leaving Malaysia and immigrating to Australia, Sarah’s mum soon found herself having to raise and feed two kids who had an appetite for foods she had never heard of. Inspired by her family’s multiculturalism, Sarah grew up trying and perfecting Asian dishes that aren’t afraid to borrow flavours and techniques from her ho…
Book Details
| ISBN-13: | 9781645677338 |
|---|---|
| ISBN-10: | 1645677338 |
| Author: | Sarah Tiong |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Paperback |
| Number of Pages: | 168 |
| Release Date: | 11 July 2023 |
| Weight: | 544g |
| Dimensions: | 15mm x 211mm x 258mm |
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Sarah Tiong
Sarah Tiong is the author of Sweet, Savory, Spicy. She was a finalist and fan favourite on MasterChef Australia 2017 and returned for MasterChef Australia 2020. Sarah works as a private chef, recipe developer and runs her own pop-up market stall, Pork Party, which specializes in Asian-inspired pork dishes. She currently lives in Sydney, Australia.
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