Vegan Soul Food Cookbook
Plant-Based, No-Fuss Southern Favorites
$32.99
- Paperback
178 pages
- Release Date
16 June 2020
Summary
Soul food goes vegan-101 plant-based takes on comfort food classics
If you love classic soul food but are hungry for options that don’t rely on meat or dairy, the Vegan Soul Food Cookbook is here to delight your taste buds. It’s full of mouthwatering, plant-based versions of comforting favorites like Gumbo, Biscuits and Gravy, and Cajun Fried “Chicken” that are totally vegan but still hearty, delicious, and satisfying.
This vegan soul food cookbook features:
Book Details
| ISBN-13: | 9781646117215 |
|---|---|
| ISBN-10: | 1646117212 |
| Author: | Nadira Jenkins-El |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 178 |
| Release Date: | 16 June 2020 |
| Weight: | 592g |
| Dimensions: | 17mm x 190mm x 233mm |
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Critics Review
“Ashlee comes up with the most fun, funky, and flavorful recipes that motivate me to get in the kitchen to try a few dishes. I like to say I am a lazy crock pot cooker, so I am ECSTATIC for this recipe book filled with all these delicious instant pot vegan recipes. Definitely grab a copy! Gut Health Bestie approved;-)” –Lauren ‘LC’ Wells, Gut Health Bestie, certified digestive health coach & founder of Hervival
Nadira Jenkins-El
Nadira Jenkins-El is a vegan chef and holistic nutritionist with a passion for soul food and Caribbean cuisine. In 2014, she founded Global Fusion, a home-based vegan and gluten-free bakery and confectionery. Today, she co-owns and operates The Cutting Board Bakery and Café in Mesa, Arizona.
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