Cast-Iron Cookbook for Beginners
Easy Recipes for the Greatest Skillet of All
$35.00
- Paperback
182 pages
- Release Date
14 July 2020
Summary
Discover the ease and versatility of cast iron cooking for beginners.
The heavy-duty cast iron skillet is the toughest, most versatile pan in your kitchen. Its range is virtually unlimited—from a perfectly fried egg to a crisp-bottom apple pie. This beginner-friendly cookbook is your all-in-one guide to getting the most out of one of the oldest, most resilient pieces of kitchen equipment.
Along with dozens of one-pan recipes and helpful tips, this cookbook teaches you how to c…
Book Details
| ISBN-13: | 9781646118960 |
|---|---|
| ISBN-10: | 1646118960 |
| Author: | Elena Rosemond-Hoerr |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 182 |
| Release Date: | 14 July 2020 |
| Weight: | 464g |
| Dimensions: | 11mm x 190mm x 234mm |
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Critics Review
“Cast-Iron Cookbook for Beginners is a book you absolutely need on your shelf. Elena offers easy-to-follow tips and gorgeous, thoughtful dishes you’ll be thrilled to make. Her love of cast iron, Southern warmth, and home-style practicality give every recipe a special type of magic–magic you can recreate in your kitchen.” –Rachael Narins, author of Cast Iron Cooking
“If you’ve been gifted a cast-iron skillet, have one in your cupboard gathering dust, or you’ve been cooking with this kitchen workhorse for years, the Cast-Iron Cookbook for Beginners is a book to add to your library. You’ll discover classic cast-iron classics like Masa Harina Cornbread as well as unexpected skillet dishes like Buttermilk Pound Cake with Blackberry Jam and Bacon and Onion Meatloaf. With helpful tips and charming anecdotes for each recipe, this book is not only filled with approachable, delicious dishes, it’s a fun read too!” –Ashley Strickland Freeman, author of The Duke’s Mayonnaise Cookbook
“The cast iron skillet is a timeless and wonderfully versatile kitchen companion. In Cast-Iron Cookbook for Beginners, Elena shows you these wonders through beautiful, simple, and delicious recipes. From fried grits with strawberries and honey to Nashville hot chicken, Cast-Iron Cookbook for Beginners provides plenty of inspiration alongside a helping of Southern charm.” –Tiffany La Forge, author of The Modern Cast Iron Cookbook
Elena Rosemond-Hoerr
Elena Rosemond-Hoerr is a Southern food writer, photographer, and Montessori educator. She started the Southern food blog Biscuits and Such in 2008. Thanks to its success Elena has had the great pleasure of writing a number of cookbooks including The Southern Cast Iron Cookbook. She lives in coastal North Carolina with her husband, son, and two dogs.
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