The Easy Creole and Cajun Cookbook
Modern and Classic Dishes Made Simple
$32.99
- Paperback
108 pages
- Release Date
17 November 2020
Summary
From Louisiana to your table with love - 50 authentic Cajun and Creole recipes
Welcome to the perfect way to start cooking up sweet and savory Southern flavors in a flash. The Easy Creole and Cajun Cookbook makes it quick, easy, and affordable to spice up mealtime anytime with lots of crowd-pleasing one-pot and 30-minute options.
From authentic Shrimp, Sausage, and Grits to aromatic Crawfish Bisque, this complete Creole and Cajun cookbook delivers everything you need to get st…
Book Details
| ISBN-13: | 9781647393373 |
|---|---|
| ISBN-10: | 164739337X |
| Author: | Ryan Boudreaux |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 108 |
| Release Date: | 17 November 2020 |
| Weight: | 245g |
| Dimensions: | 234mm x 191mm x 7mm |
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What They're Saying
Critics Review
“The Easy Creole and Cajun Cookbook is a must-buy for anyone interested in the culinary culture and historical influence of Creole and Cajun cooking. Ryan’s recipes are easy to prepare and delicious. I have had the pleasure of watching Ryan in the kitchen, and he is an excellent chef who has been able to take his skills to the next level by memorializing his recipes in an imminently pleasurable format. Ryan’s books hold a prominent place in my kitchen.” –Mark E. Schneider, CEO of Vizion Health
“I’m not native to Louisiana, but with The Easy Creole and Cajun Cookbook I have discovered the joys of its unique cuisine. This book is really good, and I highly recommend it.” –Adrian S. Juttne
About The Author
Ryan Boudreaux
RYAN BOUDREAUX was born in Lafayette, Louisiana, and has more than 37 years of professional culinary experience in and around New Orleans. He has a wealth of food knowledge that he loves to share in his cookbooks and on his blog.
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