The Complete Guide to Pickling
Pickle and Ferment Everything Your Garden or Market Has to Offer
$43.96
- Paperback
218 pages
- Release Date
27 October 2020
Summary
Master the Art of Pickling with 125 Classic and Creative Recipes
Pickling is the best (and most delicious!) way to preserve all kinds of food, so it’s no wonder why it’s popular around the world. Whether you’re making your first pickle or you have years of experience, The Complete Guide to Pickling is packed with essential information and 125 flavorful recipes, including American classics and international flavors.
From Honeyed Bread-and-Butter Chips to Classic Kimc…
Book Details
| ISBN-13: | 9781647393601 |
|---|---|
| ISBN-10: | 1647393604 |
| Author: | Julie Laing |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 218 |
| Release Date: | 27 October 2020 |
| Weight: | 542g |
| Dimensions: | 234mm x 191mm x 15mm |
You Can Find This Book In
What They're Saying
Critics Review
“As a home chef, restaurant owner, and pickle enthusiast, I was thrilled to find The Complete Guide to Pickling a thorough and detailed resource for all sorts of pickled and fermented delights. Julie keeps it real with accessible tools and ingredients, easy to follow directions, and a personal connection to each recipe. It’s chock-full of information and a must-read for anyone just now dipping into the brine, or those of us eager for more tangy treats.” –Keela Smith, Co-Owner Bonsai Brewing Project
“Brilliant, inspiring, and refreshing! Julie’s The Complete Guide to Pickling is for the gardener, farmer, chef, and general food enthusiast. This book provides new and exciting pickling recipes from Pickled Chive Blossoms to Gravlax and everything in between. One will find beautiful photographs as well as personal tips and pairing suggestions, all of which bring the recipes to life.” –Brooke Bohannon, Farmer, Wicked Good Produce
“The recipes for such a large variety of pickling possibilities are astounding! Julie is clear, concise, and makes it easy and inviting for anybody to learn how to pickle anything.” –Paula Greenstein, Co-Owner of Wasabi Sushi Bar and Ginger Grill
About The Author
Julie Laing
JULIE LAING has been a writer and editor for more than 25 years and is the creator of Twice as Tasty, a food blog focused on eating well year-round. She also teaches cooking workshops and prepares food as a personal chef.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.