Simply Tomato
100 Recipes for Enjoying Your Favorite Ingredient All Year Long
$43.83
- Hardcover
248 pages
- Release Date
21 June 2023
Summary
Take Your Love for Tomatoes to the Next Level
Americans eat more tomatoes than any vegetable except for the potato. But what do we do with all those tomatoes?
Acclaimed chef, cooking teacher, and author Martha Holmberg shares 100 recipes to turn the tomato into glorious dishes. Whether it’s a fresh-off-the-vine tomato or a just-picked-from-the-supermarket-shelf tomato, Holmberg has ideas to make the best of our favourite summer fruit.
There are three versions of gazp…
Book Details
| ISBN-13: | 9781648290374 |
|---|---|
| ISBN-10: | 164829037X |
| Author: | Martha Holmberg |
| Publisher: | Workman Publishing |
| Imprint: | Artisan Books |
| Format: | Hardcover |
| Number of Pages: | 248 |
| Release Date: | 21 June 2023 |
| Weight: | 800g |
| Dimensions: | 258mm x 190mm x 22mm |
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What They're Saying
Critics Review
“If, like Martha, you get ‘a ripple of joy when you hold a ripe tomato,’ then you’ll get a tidal wave of glee when you cook from this book. Whether it’s the Upgraded Niçoise Salad with Roasted Tomatoes and Deviled Eggs or the Seafood and Tomato Soup, there’s a surprise in each recipe and so much delight in the collection. You don’t have to have a tomato patch to cook the recipes, but their allure just might make you want to dig up some dirt and start a garden.”—Dorie Greenspan, New York Times bestselling author of Baking with Dorie
“James Beard Award winner Holmberg informs and delights… . An indispensable resource.”—Publishers Weekly, STARRED REVIEW
“Consider this the tomato Bible… . The 100 dishes will turn tomato cooking/eating habits upside down… . Destined to be an all-season favorite.”—Booklist, STARRED REVIEW
“This book is as delightful as its subject matter(if not more so!). I did not know I could love tomatoes more until Martha showed me how. She perfectly masters transforming a simple ingredient into the unexpected in this delightful and whimsical book.”—Justine Doiron of @Justine_Snacks
“Martha teaches us how to pick the perfect tomatoes and turn them into dishes you’ll be dying to eat—soups and salads, of course, but also hand pies, gratins, tarts, and more.” —Joshua McFadden, author of Six Seasons: A New Way with Vegetables and Grains for Every Season
About The Author
Martha Holmberg
Martha Holmberg is a food writer who has authored or co-authored nine cookbooks. Modern Sauces was a James Beard Award finalist. Six Seasons: A New Way with Vegetables, written with chef Joshua McFadden, won the James Beard Award, and Grains for Every Season, also with McFadden, was a James Beard Award finalist. Holmberg was the editor in chief of Fine Cooking magazine for a decade, the food editor of The Oregonian newspaper in Portland, Oregon, and the founder of MIX magazine. She studied cooking at La Varenne in Paris, where she worked for several years as a private chef. Holmberg lives in Spokane, Washington. Follow her on Instagram @marthaholmberg.
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