Food Anatomy Activities for Kids
Fun, Hands-On Learning
- Paperback
106 pages
- Release Date
30 March 2021
Summary
A hands-on guide to the world of food science for kids ages 8 to 12
The meal on your plate has had many adventures on its way to your belly! Uncover the mysteries of the food you eat with Food Anatomy Activities for Kids, a kids’ guide to the incredible history, science, and culture of food. It’s packed with easy-to-understand lessons, fun recipes, and engaging experiments to make you feel connected to the food you eat—and make your mouth happy!
Travel on a food journ…
Book Details
| ISBN-13: | 9781648760242 |
|---|---|
| ISBN-10: | 1648760244 |
| Author: | Amber K. Stott |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Kids |
| Format: | Paperback |
| Number of Pages: | 106 |
| Release Date: | 30 March 2021 |
| Weight: | 272g |
| Dimensions: | 1mm x 1mm x 1mm |
| Series: | Anatomy Activities for Kids |
| Audience Age: | 8-12 |
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Critics Review
“Amber Stott and her team at Food Literacy Center have created a book for young people who want to explore the world of food. Hands-on experience with cooking is a delicious way to understand the planet, other cultures, and all academic subjects.” –Alice Waters, owner of Chez Panisse Restaurant and founder of The Edible Schoolyard Project
“There is no one better at teaching kids that food can be sustainable, healthy, and fun, than Amber Stott at the Food Literacy Center. Her new book, Food Anatomy Activities for Kids, gives readers a tool kit for educating us all that preserving the planet through our food choices is a delicious responsibility.” –Danielle Nierenberg, president of Food and Tank and Julia Child Award winner
“What a delight! This book is packed with fun activities for kids of all ages wanting to learn more about food. Richly informative, the book covers the science, geography, and history behind the foods we eat, all presented in a playful format.” –Elise Bauer, founder of SimplyRecipes.com
Amber K. Stott
AMBER STOTT worked with California legislators to pass a statewide resolution for Food Literacy Awareness Month and rallied the state’s 13th largest school district to build students a zero-net energy cooking school. The legislature honored her efforts with Nonprofit of the Year, and the Department of Public Health named her one of the state’s top innovators.
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