Gluten-Free Cookbook for Beginners
100 Essential Recipes to Go Gluten-Free
$44.22
- Paperback
188 pages
- Release Date
2 February 2021
Summary
Your All-In-One Beginner’s Guide to Delicious Gluten-Free Eating
Great gluten-free cooking doesn’t have to involve expensive specialty products, and gluten-free baking doesn’t have to be dense and dry. Whether you recently found out you have a gluten sensitivity, or you’re just looking to eat a diet with less gluten, start your journey off on the right foot with The Gluten-Free Cookbook for Beginners.
Discover delicious versions of beloved comfort foods your whole f…
Book Details
| ISBN-13: | 9781648765049 |
|---|---|
| ISBN-10: | 1648765041 |
| Author: | Jessica Kirk |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 188 |
| Release Date: | 2 February 2021 |
| Weight: | 470g |
| Dimensions: | 234mm x 190mm x 16mm |
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What They're Saying
Critics Review
“For anyone embarking on a gluten-free journey–whether by choice or due to a medical diagnosis–Jessica Kirk’s The Gluten-Free Cookbook for Beginners is a must-read. Drawing from her own personal experience, Jessica shares helpful and insightful tips for embracing a gluten-free lifestyle, from suggestions for gluten-free replacements to tips for eating out to restocking your pantry. Not only that, this book is bursting at the seams with 100 delicious, easy-to-prepare recipes!” –Sheila Thigpen, author of The Easy Chicken Cookbook and The 5-Ingredient Fresh & Easy Cookbook and publisher of LifeLoveAndGoodFood.com“Jessica Kirk has done it again! The Gluten-Free Cookbook for Beginners makes gluten-free eating and cooking approachable and removes the intimidation factor. With easy swaps, how to stock your kitchen, and amazing gluten-free recipes, this cookbook is all you need to go gluten-free. From muffins and donut holes to mac & cheese and casseroles, this cookbook leaves nothing out!” –Jessica Scully, owner, blogger, recipe creator extraordinaire,
About The Author
Jessica Kirk
JESSICA KIRK, DVM, is a veterinarian in academia by day and a gluten-free recipe adventurer by night. She is the founder of the gluten-free food blog BlessHerHeartYall.com
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