The Indoor Grilling Cookbook
$24.07
- Hardcover
64 pages
- Release Date
1 June 2020
Summary
This next volume in the Williams Sonoma Test Kitchen series moves grilling indoors, with 28 enticing recipes and an introductory section that covers both the equipment—stove-top grill pans and electric indoor grills—and invaluable tips for using it.
The Williams Sonoma Test Kitchen takes on stove-top and countertop grills, developing 28 fast and flavorful recipes, from salads and burgers to mains and desserts—each dish designed to help you make the most of your indoor grill. With this…
Book Details
| ISBN-13: | 9781681885094 |
|---|---|
| ISBN-10: | 1681885093 |
| Author: | Williams Sonoma Test Kitchen |
| Publisher: | Insight Editions |
| Imprint: | Weldon Owen, Incorporated |
| Format: | Hardcover |
| Number of Pages: | 64 |
| Release Date: | 1 June 2020 |
| Weight: | 284g |
| Dimensions: | 152mm x 198mm |
You Can Find This Book In
Williams Sonoma Test Kitchen
Belle English is a chef and manager of the Williams Sonoma Test Kitchen. Born and raised in Boston, she fell in love with cooking and baking at an early age in her family’s restaurants. After working in several of the city’s kitchens, Belle founded and ran her own catering company. She is also a culinary illustrator, writer, and food stylist.
Devon Francis is a cook in the Williams Sonoma Test Kitchen. As a native Californian, she grew up eating locally grown ingredients and loves to highlight them in her cooking. She specializes in recipe development and is also a food stylist and photographer. She is a graduate of San Francisco Cooking School.
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