Mortar and Pestle
Classic Indonesian Recipes for the Modern Kitchen
$52.54
- Hardcover
224 pages
- Release Date
25 October 2024
Summary
Written by a mother and daughter team, Mortar and Pestle is filled with family recipes spanning three decades for Indonesian dishes served at their family table.
“Years ago in Seattle, I was treated to a sumptuous meal prepared by Juliana (“Julia”) Evari Suparman. She was quiet and modest, but her beguiling flavors were boldly layered and balanced. I’ve long wanted her recipes and culinary tricks, honed through decades of migration and the constant need to cook for her family…
Book Details
| ISBN-13: | 9781681889269 |
|---|---|
| ISBN-10: | 1681889269 |
| Author: | Patricia Tanumihardja, Suparman |
| Publisher: | Insight Editions |
| Imprint: | Weldon Owen, Incorporated |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 25 October 2024 |
| Weight: | 1.23kg |
| Dimensions: | 254mm x 203mm x 28mm |
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Critics Review
Selected as one of Epicurious’ 27 New Cookbooks They’re Excited to Cook From This Summer!
About The Author
Patricia Tanumihardja
Born in Jakarta and raised in Singapore, Patricia Tanumihardja is a food writer and cookbook author. In addition to publishing four cookbooks and two food-themed children’s books, her bylines have appeared in Washington Post, Epicurious, Food52, and Serious Eats.
Juliana Evari Suparman was chef and co-owner of the beloved restaurant, Julia’s Indonesian Kitchen, in Seattle, WA. Born in Bandung, Indonesia, she was a floral designer in Singapore before moving to the U.S.
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