Peanut Butter: Breakfast, Lunch, Dinner, Midnight
- Hardcover
160 pages
- Release Date
1 May 2020
Summary
Gone are the days when peanut butter was just spread on white-bread sandwiches – not that there’s anything wrong with that!
With more that 60 surprising and scrumptious recipes, Peanut Butter: Breakfast, Lunch, Dinner, Midnight has a peanut butter match for any hour of the day. Learn how to make (or buy) the best peanut butter before launching into creative toast toppings or a PB&J breakfast parfait. Take it to the next level with smoky barbecue tacos and espresso mar…
Book Details
| ISBN-13: | 9781743795750 |
|---|---|
| ISBN-10: | 1743795750 |
| Author: | Tim Lannan, James Annabel |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 1 May 2020 |
| Weight: | 540g |
| Dimensions: | 210mm x 160mm x 23mm |
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About The Author
Tim Lannan
US-born Tim Lannan and Aussie James Annabel are leading the PB revolution from Byron Bay. From humble beginnings making peanut butter to sell at the local markets, they now send Byron Bay Peanut Butter Company products all over the world and even have a shop selling all things PB. You’ll either find them surfing or smashing peanuts in Byron.
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