Good Food New Classics
$29.10
- Paperback
240 pages
- Release Date
31 October 2020
Summary
Classic and new classic recipes by Australia’s leading chefs as seen and cooked by Good Food fans all over Australia.
Contributors: Danielle Alvarez, Jill Dupleix, Helen Goh, Kylie Kwong, Adam Liaw, Andrew McConnell, Katrina Meynink and Neil Perry.
Book Details
| ISBN-13: | 9781760855802 |
|---|---|
| ISBN-10: | 1760855804 |
| Author: | Ardyn Bernoth |
| Publisher: | Simon & Schuster Australia |
| Imprint: | Simon & Schuster Australia |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 31 October 2020 |
| Weight: | 1.09kg |
| Dimensions: | 25mm x 218mm x 286mm |
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About The Author
Ardyn Bernoth
Good Food is your go-to guide for eating out and eating in. We are the number one destination for credible, independent restaurant, bar and cafe reviews and bring you the latest in food news across Australia and the globe.
As the creator of the “hat” system, our expert panel have more than 38 years experience in reviewing restaurants and we present the hats at the annual Good Food Guide Awards.
We boast a stellar lineup of chefs who supply incredible recipes you can create at home, along with all kinds of localised food and drink trends you won’t want to miss out on.
When it comes to food, there’s only one thing you need to remember: Good Food it.
Ardyn Bernoth, national Good Food print editor (Melbourne)
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