$20.75
- Paperback
192 pages
- Release Date
28 September 2021
Summary
Australian chef extraordinaire and influencer Morgan Hipworth shares his passion for food and his incredible story, from holding his first Sweets and Treats home bake sale at age nine, to opening his iconic Melbourne bakehouse Bistro Morgan at fifteen, to being a guest judge on Junior MasterChef Australia at nineteen, inspiring the next generation of food lovers.
Combining global culinary influences with a pure love for sharing food and laughter, Morgan brings together sixty of his fa…
Book Details
| ISBN-13: | 9781761043840 |
|---|---|
| ISBN-10: | 1761043846 |
| Author: | Morgan Hipworth |
| Publisher: | Penguin Australia Pty Ltd |
| Imprint: | Penguin Random House Australia |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 28 September 2021 |
| Weight: | 524g |
| Dimensions: | 239mm x 171mm x 13mm |
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About The Author
Morgan Hipworth
Morgan Hipworth is one of Australia’s rising culinary stars. He started to dabble in the kitchen at age seven, and held his first Sweets and Treats home bake sale at age nine, before going on to sell his sweet wares to Melbourne cafes. In 2016 at age fifteen, Morgan launched his now-iconic Melbourne bakehouse Bistro Morgan. He has been a guest judge on Junior MasterChef Australia and hosted his own miniseries on Nick Jr, and his passion is to now inspire the next generation of food lovers.
Combining global culinary influences with a pure love for sharing food and laughter, Morgan takes you into his world of food, fun and inspiration. He has already amassed a huge following with well over half a million fans on TikTok and close to 200,000 followers on Instagram.
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