Smash Hits Recipes by Nat's What I. Reckon - ISBN: 9781761343865
Hardcover
Sweary best mate in the kitchen serves smash-hit recipes.
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Smash Hits Recipes

Rude Words and Ripper Feeds

$42.50

  • Hardcover

    448 pages

  • Release Date

    14 November 2023

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Summary

Life’s tricky, cooking doesn’t have to be. Nat’s here to take the nonsense out of the kitchen with Smash Hits Recipes.

Featuring Nat’s most popular, tried-and-true dishes as well as all-new hit singles, this special hardback collection is a sweary best mate for your kitchen.

There are heaps of savoury power moves that’ll sort your dinner any night of the week, and some sweet sh*t too. Look out for Zero F*cks Mac ‘n’ Cheese, Crowd Goes Mild Curry, Chilli con Can’t Be F*cked and…

Book Details

ISBN-13:9781761343865
ISBN-10:1761343866
Author:Nat's What I. Reckon
Publisher:Random House Australia
Imprint:Ebury Australia
Format:Hardcover
Number of Pages:448
Release Date:14 November 2023
Weight:1.55kg
About The Author

Nat's What I. Reckon

Nat is a comedian, cook, professional potty-mouth, musician, mental health advocate, and award-winning, bestselling author. His work offers a tongue-in-cheek critique of outdated cultural norms, promotes kindness, and openly discusses his own mental health journey. With a following of over 4.5 million, Nat’s comedy and no-nonsense tutorials resonate with audiences through his direct style and messages of inclusivity and self-care.

When not creating content or experimenting in the kitchen (sometimes with pilfered rosemary), Nat is a fixture in the rock’n’roll and comedy scenes, performing in bands and stand-up venues across Australia and internationally.

He is the author of three bestselling books: Un-cook Yourself, Death to Jar Sauce, and Life: What Nat to Do. Un-cook Yourself and Death to Jar Sauce received the Booktopia Favourite Australian Book Award in 2020 and 2021, respectively, with Nat donating the prize money to Beyond Blue. All three books have also been shortlisted for the Australian Book Industry Awards.

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