Home for Dinner
Making mealtimes matter
$42.50
- Hardcover
264 pages
- Release Date
6 October 2026
Summary
Eating together is good for us, but it’s not always easy to manage. Australia’s first MasterChef shares her smart strategies, time-saving hacks, and delicious, low-effort recipes to put the joy back into family dinners.
‘Who’s home for dinner?’
As the family landscape changes and we’re all moving in different directions, dinnertime has become a logistical challenge. In this book by Australia’s most trusted home cook, you’ll find ways to:
- Share the physical and me…
Book Details
| ISBN-13: | 9781761353710 |
|---|---|
| ISBN-10: | 1761353713 |
| Author: | Julie Goodwin |
| Publisher: | Penguin Random House Australia |
| Imprint: | Penguin Random House Australia |
| Format: | Hardcover |
| Number of Pages: | 264 |
| Release Date: | 6 October 2026 |
| Dimensions: | 1mm x 1mm x 1mm |
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About The Author
Julie Goodwin
Since becoming Australia’s first MasterChef, Central Coast mum-of-three Julie Goodwin has become a household name. Formerly an IT professional, she wrote a monthly column for the Australian Women’s Weekly for ten years and is a bestselling cookbook author.
In 2015 Julie appeared on ‘I’m A Celebrity… Get Me Out of Here!’ and in 2016 she joined the Central Coast’s Breakfast Weekday Show with Rabbit for four years of laughs and positivity.
In 2022 ‘Jules the OG’ burst back onto our screens in ‘MasterChef Fans and Favourites’ with that same quick-witted sense of humour and trademark honesty. She wowed the judges (again) with her classic but perfectly executed dishes, securing herself a spot in the top 5, and Australia fell in love with her all over again. This time it wasn’t just her cooking that had Australia talking, but also her openness and willingness to share her struggles with mental health over the past decade. Using her privileged position of profile, Julie has vowed to keep the conversation going and is working with Beyond Blue.
Her first cookbook, Our Family Table, is one of the highest selling cookbooks in Australian history.
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