Light to Life by Raffael Jovine - ISBN: 9781780725420
Paperback
Photosynthesis: unlocking life’s secrets to feed the world and save it.

Light to Life

The miracle of photosynthesis and how it can save the planet

$24.37

  • Paperback

    256 pages

  • Release Date

    14 June 2022

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Summary

“Read this book and you will learn how photosynthesis was discovered, how it works, and how we can produce more food to feed the world.” - PAUL NURSE, Nobel Prize winner and author of *What is Life?*

In Light to Life, biologist Raffael Jovine takes us on a journey of discovery into the intricate, beautiful and often surprising processes that convert energy from the sun into life and how all-important these are to our survival.

Despite…

Book Details

ISBN-13:9781780725420
ISBN-10:1780725426
Author:Raffael Jovine
Publisher:Octopus Publishing Group
Imprint:Short Books Ltd
Format:Paperback
Number of Pages:256
Release Date:14 June 2022
Weight:224g
Dimensions:196mm x 128mm x 24mm
What They're Saying

Critics Review

‘This book is about the magic of photosynthesis and how plants and algae turn sunlight into energy to make life on this planet possible. Read it and you will learn how photosynthesis was discovered, how it works, and how we can produce more food to feed the world.’ – PAUL NURSE, Nobel Prize winner and author of * What is Life? *
‘Photosynthesis is not only remarkable, it is the foundation of who we are and the lives we can lead. This outstanding book shows that it is also fascinating, inspirational, and the key to building a sustainable future.’ – LORD STERN, IG Patel Professor of Economics and Government and Chair of the Grantham Research Institute at the London School of Economics

About The Author

Raffael Jovine

Raffael Jovine was born and raised in Munich, and educated in Britain and the US. He trained in Molecular Biophysics and Biochemistry at Yale, did his PhD in Marine Sciences, then researched the photosynthetic strategies that enable algae to outcompete other organisms at MIT. He is the founder and chief scientist for a company that uses seawater, sunlight and wind to grow food in coastal deserts, replicating algal blooms. He is married with five children and lives in London.

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