Flavour
The new recipe collection from the SUNDAY TIMES bestseller
$34.99
- Hardcover
240 pages
- Release Date
31 October 2023
Summary
The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.
Over 100 fabulously flavourful recipes with a Middle-Eastern twist.
Praise for Sabrina Ghayour: ‘Sabrina Ghayour’s Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy’ - Nigella Lawson ‘I don’t think she could write a dull recipe if she tried. Every one an elegantly spiced delight.’ - Tom Parker Bowles ‘The golden girl of Persian cookery’ - Obs…
Book Details
| ISBN-13: | 9781783255108 |
|---|---|
| ISBN-10: | 1783255102 |
| Author: | Sabrina Ghayour |
| Publisher: | Octopus Publishing Group |
| Imprint: | Aster |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 31 October 2023 |
| Weight: | 1.16kg |
| Dimensions: | 31mm x 254mm x 198mm |
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What They're Saying
Critics Review
I am grateful to add Flavour, quite simply a gorgeous book, to my Sabrina Shelf. As ever, deliciousness abounds… – Nigella Lawson * Nigella.com *
Sabrina Ghayour has a knack for colourful, intensely flavoured, no-fuss recipes … Perfect for relaxed family suppers – Constance Craig Smith * Daily Mail *
Sabrina Ghayour’s appeal is in offering simple Persian and Middle Eastern-inspired recipes that are fuss-free and burst with flavour… this new book has that appeal in spades – Mark Diacono * Delicious Magazine *
About The Author
Sabrina Ghayour
Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular ‘Sabrina’s Kitchen’ supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer’s Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers.
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