Distilled
From absinthe & brandy to gin & whisky, the world's finest artisan spirits unearthed, explained & enjoyed
- Paperback
224 pages
- Release Date
8 May 2018
Summary
Fortnum & Mason Food & Drink Awards Drink Book of the Year 2015.
Annual Spirited Awards - Nominated for Best New Spirits Book 2015.
Today’s world of spirits is experiencing an explosive increase in craft distillers and pioneers of new distillates. It’s about men and women tearing up rule books and creating new spirits with extraordinary personality and passion.
This book uncovers the best spirits the world has to offer. These a…
Book Details
| ISBN-13: | 9781784724467 |
|---|---|
| ISBN-10: | 1784724467 |
| Author: | Neil Ridley, Joel Harrison |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 8 May 2018 |
| Weight: | 450g |
| Dimensions: | 20mm x 148mm x 208mm |
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Neil Ridley
Joel Harrison & Neil Ridley are at the forefront of providing expertise and innovation in the spirits world. From whisky to gin, cognac to exotic drinks, the duo has a wealth of knowledge to share with audiences across the globe. They regularly pen articles and whisky features for a number of different publications such as Whisky Magazine, Imbibe and the Evening Standard, as well as becoming judges for the World Whisky Awards and the prestigious I.W.S.C. awards. They appear regularly on Channel 4 as drinks experts for Sunday Brunch.
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