Eating
Vintage Minis
$16.48
- Paperback
144 pages
- Release Date
29 May 2017
Summary
In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen.
Selected from the books How to Eat and Kitchen by Nigella Lawson
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Book Details
| ISBN-13: | 9781784872656 |
|---|---|
| ISBN-10: | 1784872652 |
| Author: | Nigella Lawson |
| Publisher: | Vintage Publishing |
| Imprint: | Vintage Classics |
| Format: | Paperback |
| Number of Pages: | 144 |
| Release Date: | 29 May 2017 |
| Weight: | 82g |
| Dimensions: | 178mm x 110mm x 9mm |
| Series: | Vintage Minis |
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What They're Saying
Critics Review
“My kitchen bible to this day… You made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eat” – Nigel Slater * Observer * “Imagine our joy when Vintage announced that it is publishing a collection of easily digestible books from the world’s most celebrated writers on the experiences that make us human… They look good and read well. That’s win/win in our book.” * Stylist *
About The Author
Nigella Lawson
Nigella Lawson has written ten bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess - the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.
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