Low and Slow
How to Cook Meat
$79.02
- Hardcover
272 pages
- Release Date
15 May 2016
Summary
The definitive meat cookbook from Neil Rankin, the chef behind the OFM award-winning Temper.
No kitchen dramas or barbecue fails ever again. Just perfectly cooked meat.
OFM award-winner Neil Rankin knows how to cook meat. In this book he explains how he does it, using the foolproof methods he has honed to perfection and relies on in the kitchens of Temper in London.
“If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a stew …
Book Details
| ISBN-13: | 9781785030871 |
|---|---|
| ISBN-10: | 1785030876 |
| Author: | Neil Rankin |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 15 May 2016 |
| Weight: | 1.01kg |
| Dimensions: | 27mm x 195mm x 253mm |
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Critics Review
Every once in a while a chef comes along that embraces a cooking technique and style and makes it their own. The first time I ate Neil’s food, I was blown away, this is the ultimate in great eating, packed full of flavour with robust, powerful and muscular tastes. This is ‘agricultural’ cooking at its very best! – Tom Kerridge
Invaluable book – meat as you have never cooked it before. – Fay Maschler
Put simply: Rankin’s book will make you 100% more brilliant behind the stove. – Grace Dent * - *
This is a first-rate book written by someone who knows his stuff… the most useful cookbook I have read for some time. – Shaun Hill * The Caterer *
Neil Rankin
Neil is the chef behind Temper Soho and Temper City. Temper won best newcomer at the OFM Awards in 2017. Temper Soho is an open fire-pit restaurant serving up barbecue with a South American influence - tacos, tortillas and mezcal. Temper City serves up barbecue with an Indian influence - offering curry, tandoor and roti breads.
Before opening Temper, Neil Rankin had cooked at Rhodes 24 and Chez Bruce, Barbecoa, Pitt Cue and John Salt. Neil opened Smokehouse in 2013 and a second Smokehouse in 2015 as well as Bad Egg, all in London. Neil is also a regular at Meatopia and part of London Union.
Low and Slow is Neil Rankin’s first book.
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