Insects
An Edible Field Guide
$27.52
- Hardcover
144 pages
- Release Date
3 July 2017
Summary
This adventurous and informative field guide provides the perfect introduction to the weird, wonderful world of insects and tells you all you need to know about eating them!
Ever been tempted by the thought of trying juicy deep fried mealworms, protein-rich cricket flour, or swapping your Walkers for salt and vinegar flavoured grasshoppers? If so, then you are not alone! Over 2 billion people regularly eat insects as part of their diet, and the world is home to around 1,900 edible ins…
Book Details
| ISBN-13: | 9781785035258 |
|---|---|
| ISBN-10: | 1785035258 |
| Author: | Stefan Gates |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 3 July 2017 |
| Weight: | 209g |
| Dimensions: | 205mm x 134mm x 15mm |
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What They're Saying
Critics Review
“Brilliant. Deranged, but brilliant.” –Heston Blumenthal on Gastronaut
“Brilliant. Deranged, but brilliant.” –Heston Blumenthal on Gastronaut
About The Author
Stefan Gates
Stefan Gates is a writer and broadcaster. In 2004, as a presenter and writer of the BBC2 series Full on Food, Stefan introduced the nation to the wilder side of gastronomy. His book Gastronaut, published the following year, won the Gormand World Cookbook Award for best Food Literature Book, as well as being shortlisted for the Guild of Food Writers’ Award. Stefan has worked as a TV director, scriptwriter and comedy producer, but his strangest job was appearing naked on the cover of Led Zeppelin’s Houses of the Holy at the age of four. He is married to the top food photographer Georgia Glynn Smith, who shot the pictures for Gastronaut.
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