The End of Food Allergy by Kari Nadeau - ISBN: 9781785043215
Paperback
Revolutionary program offers hope: prevent, diagnose, and reverse food allergies.

The End of Food Allergy

The New Science of Reintroduction and Reversal to Take the Fear Out of Food

$24.11

  • Paperback

    352 pages

  • Release Date

    17 November 2020

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Summary

The first revolutionary, research-based programme for preventing, diagnosing and reversing food allergies.

The problem of food allergy is exploding around us—an estimated 2 million people are living with a diagnosed food allergy in the UK alone. This book offers the first glimpse of hope with a powerful message: you can work with your family and your doctor to eliminate your food allergy forever.

Drawing on her trailblazing research at Stanford University and work with thousan…

Book Details

ISBN-13:9781785043215
ISBN-10:1785043218
Author:Kari Nadeau, Sloan Barnett
Publisher:Ebury Publishing
Imprint:Vermilion
Format:Paperback
Number of Pages:352
Release Date:17 November 2020
Weight:428g
Dimensions:235mm x 153mm x 26mm
What They're Saying

Critics Review

Our daughter’s world changed dramatically after Dr. Nadeau successfully treated her life-threatening food allergy. If you suffer from food allergy, or have a loved one who does, this book is a must-read! * Nancy and Steve Carell *
Kari Nadeau is a true pioneer: she has steered the allergy world out of the dark ages and into the light of scientific cures. For anyone who has suffered from food allergies or lived in fear of them, this book is a ray of hope. * Adam Grant, New York Times bestselling author of Originals and Give and Take *
As a physician, I’m excited for the impact of Kari’s work to unlock new treatments for deadly food allergies. As a mother of children with a history of food allergy, I am grateful for the hope that this book gives families — the hope that we no longer have to live their lives in fear of accidental exposure. Thank you Kari Nadeau for changing our world. * Priscilla Chan, MD; CEO, Chan Zuckerberg Initiative *

About The Author

Kari Nadeau

Kari Nadeau (Author)

Kari Nadeau, MD, PhD, is the director of the Sean N. Parker Center for Allergy and Asthma Research at Stanford University and is one of the world’s leading experts on food allergy. Dr Nadeau holds the Naddisy Foundation professorship in medicine and paediatrics at Stanford University and as well as both an MD and PhD from Harvard Medical School. She is a member of Stanford’s Maternal and Child Health Research Institute and the Stanford Institute of Immunity, Transplantation and Infection. Her work has been featured in major broadcast and print media around the world.

Sloan Barnett (Author)

Sloan Barnett is a lawyer, journalist and the New York Times bestselling author of Green Goes with Everything- Simple Steps to a Healthier Life and a Cleaner Planet. Barnett chairs the California Pacific Medical Center Foundation Board and is a member of the Leadership Council of the Harvard School of Public Health. She is also a member of the board of her alma mater, the New York University School of Law. Barnett lives with her husband and three children in San Francisco. Her children have had their allergies reversed through Dr Nadeau’s programme.

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