Rick Stein’s Cookery Course
Recipes and techniques from a lifetime in the kitchen
$59.50
- Hardcover
432 pages
- Release Date
3 November 2026
Summary
Rick Stein’s first-ever cookery course, with 150 recipes and step-by-step techniques - a masterwork by one of Britain’s best-loved chefs.
Rick Stein has been cooking for the last 60 years. Now, for the first time, he shares his complete cookery course.
With 150 classic recipes and photographed step-by-step techniques, here Rick goes right back to basics and brings together a lifetime of cooking expertise into one essential volume.
In this book Rick looks back on the es…
Book Details
| ISBN-13: | 9781785949913 |
|---|---|
| ISBN-10: | 1785949918 |
| Author: | Rick Stein |
| Publisher: | Ebury Publishing |
| Imprint: | BBC Books |
| Format: | Hardcover |
| Number of Pages: | 432 |
| Release Date: | 3 November 2026 |
| Weight: | 1.20kg |
| Dimensions: | 252mm x 192mm x 30mm |
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About The Author
Rick Stein
Rick Stein’s passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein’s Long Weekends, and Rick Stein’s India.
Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops, and a pub in the nearby village of St Merryn. In 2018, Rick was awarded a CBE for services to the economy. He divides his time between Padstow, London, and Australia, where he also has two seafood restaurants by the sea in Mollymook and Port Stephens, NSW.
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