Firefly - The Big Damn Cookbook
$45.46
- Hardcover
160 pages
- Release Date
24 September 2019
Summary
Featuring over 70 recipes inspired by Joss Whedon’s cult TV show and illustrated with gorgeous full-color photography, you’ll never have to settle for protein blocks again.
Explore new and fan-favorite foods from across the ‘Verse, including:
- Mudder’s milk
- Simon’s protein birthday cake
- Zoe’s ‘Wife Soup’
- Ice planets
- Fresh bao
- Southdown Abbey couscous
- Gunpowder gimlet
- Fruity oaty bars
- Mama Reynold’s sh…
Book Details
| ISBN-13: | 9781789092417 |
|---|---|
| ISBN-10: | 1789092418 |
| Author: | Chelsea Monroe-Cassel |
| Publisher: | Titan Books Ltd |
| Imprint: | Titan Books Ltd |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 24 September 2019 |
| Weight: | 567g |
| Dimensions: | 254mm x 203mm |
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What They're Saying
Critics Review
“a delight to browse through and inspiring to plan menus with – making it an ideal and unreservedly recommended addition to personal, family, and community library cookbook collections!”
-Midwest Book Review
“Firefly: The Big Damn Cookbook is full of recipes ready to make you a big damn hero at any table. Written with an enthusiast’s eye for detail, this cookbook will bring joy to any fan’s kitchen and delight to any palate. Shiny. ”
-Foreword Magazine
“a perfect gift for the Firefly fan who loves to cook” - Fangirl Nation
“a treasure trove of knowledge about the ‘Verse, in addition to just being a damn good cookbook” - Adventures in Poor Taste
“oh, what an utterly rewarding book this is!…a love letter to the Firefly fan, digging up recipes even obliquely mentioned in the series and film for our delectation” - The Frumious Consortium
“a tantalizing new kitchen essential to help satiate your mealtime needs” - SYFY
“smartly arranged with enticing photographs that will prompt you to want to make everything” - Borg.com
“Recipes from each crew member will bring you right into Serenity’s homey kitchen area…written in the character’s authentic voice” - BookRiot
“I fully expected this to be more fandom than food and I was 100% wrong. Everything I’ve made from it so far, from Shepard Book’s Chicken Skewers, to saffron rice pudding, to pumpkin bao has been absolutely delicious” - BookRiot
“We’re always looking for ways to dive back into the world of cancelled-too-soon Firefly, and this cookbook is a particularly fun way to do so” - Den of Geek
“Presents loads of in-world and tie-in content with recipes that will make you feel like you’re eating all over the ‘verse” - Borg.com
About The Author
Chelsea Monroe-Cassel
Monroe-Cassel is the co-author of the New York Times bestseller A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook. A lifelong artist and fan of fantasy, she found an outlet for her creativity with the Game of Thrones food blog, Inn at the Crossroads. It was so successful that it quickly spawned an official cookbook. She is now focused on bringing other fantasy worlds to life through food, photography, art, and digital media.
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