Optimum Vitamin Nutrition for More Sustainable Aquaculture
$210.10
- Hardcover
288 pages
- Release Date
24 April 2024
Summary
Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and welfare as well minimize food waste.
Optimizing vitamin nutrition can help make animal production more sustainable by optimizing animal health and welfare and animal performance and food quality, while reducing food waste.
Optimum…
Book Details
| ISBN-13: | 9781789183467 |
|---|---|
| ISBN-10: | 1789183464 |
| Author: | Angela Liu, Ester Santigosa, Gilberto Litta, André Dumas, José-María Hernandez |
| Publisher: | 5M Books Ltd |
| Imprint: | 5M Books Ltd |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 24 April 2024 |
| Weight: | 845g |
| Dimensions: | 240mm x 170mm |
About The Author
Angela Liu
Ester Santigosa works for the Animal Nutrition and Health division of dsm-firmenich.
José Maria Hernandez works for the Animal Nutrition and Health division of dsm-firmenich.
Gilberto Litta works for the Animal Nutrition and Health division of dsm-firmenich.
André Dumas is affiliated to the Center for Aquaculture Technologies in Canada.
Angela Liu is affiliated to the Center for Aquaculture Technologies in Canada.
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