Optimum Vitamin Nutrition for More Sustainable Ruminant Farming
$210.92
- Hardcover
320 pages
- Release Date
24 July 2024
Summary
Food production, particularly animal protein production, is ever evolving. In adaptation to change, producers are required to push the boundaries of productivity, efficiency, and the minimization of food waste by driving increasing standards in animal health and welfare, sustainability, and food quality.
Optimizing vitamin nutrition is a valuable tool enabling a more sustainable beef and dairy production by enhancing animal welfare, robustness, performance and reducing food waste by i…
Book Details
| ISBN-13: | 9781789183566 |
|---|---|
| ISBN-10: | 1789183561 |
| Author: | Sergio Calsamiglia, Edgar Oviedo-Rondon, Luis Tamassia, Gilberto Litta, José-María Hernandez |
| Publisher: | 5M Books Ltd |
| Imprint: | 5M Books Ltd |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 24 July 2024 |
| Weight: | 889g |
| Dimensions: | 240mm x 170mm |
About The Author
Sergio Calsamiglia
José Maria Hernandez works for the Animal Nutrition and Health division of dsm-firmenich.
Luis Tamassia works for the Animal Nutrition and Health division of dsm-firmenich.
Edgar O. Oviedo-Rondon is affiliated to the Prestage Department of Poultry Science at the North Carolina State University.
Gilberto Litta works for the Animal Nutrition and Health division of dsm-firmenich.
Sergio Calsamiglia worked for the Department of Animal and Food Science at the Autonomous University of Barcelona, Spain.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.