French Country Cooking
$59.50
- Hardcover
288 pages
- Release Date
15 September 2026
Summary
In this inspirational cookbook, Trish Deseine has created 80 recipes that reflect seasonal abundance, scenic French countryside and inviting table settings that allow you to bring some French flair to every mealtime and special occasions.
With chapters ranging from:
- Time for an Aperitif
- Salads for all Seasons
- Chicken, Eggs and Roasted Vegetables
- Gratins
There are French classic recipes to enjoy throughout. From pistou Provencal s…
Book Details
| ISBN-13: | 9781804194331 |
|---|---|
| ISBN-10: | 1804194336 |
| Author: | Trish Deseine |
| Publisher: | Octopus Publishing Group |
| Imprint: | Octopus Publishing Group |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 15 September 2026 |
| Weight: | 1.18kg |
| Dimensions: | 28mm x 202mm x 272mm |
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Trish Deseine
Trish Deseine is originally from Northern Ireland and has been living in France for 35 years. Since being approached by Hachette to write her first cookbook, Petits Plats entre Amis, in 2001, her unabashed love of eating and cooking, with a penchant for chocolate, has made her one of France and Ireland’s best loved food writers.
She has published over 30 books in English and French which have won many awards, sold hundreds of thousands of copies and been translated into many languages. Trish has also presented several cookery series for BBC and RTE in Ireland, and has written for ELLE France, Le Fooding, The Guardian and The Irish Times.
In 2010 she was named one of French Vogue’s 50 Women of the decade. Trish currently lives in the beautiful Perche region of Normandy.
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