Setting Up & Managing Your Own Coffee Bar
How to open a Coffee Bar that actually lasts and makes money
$38.07
- Paperback
224 pages
- Release Date
18 November 2009
Summary
This book is a distillation of their experience of the many dozens of coffee and sandwich businesses they have opened both personally and for clients. It is based on the Great Formula they have created within their own businesses and their consulting practice, which focuses on:
- PASSION Believe that you will produce the greatest coffee and the greatest sandwich in your area.
- PRODUCT Create and refine star products that give people the ‘r…
Book Details
| ISBN-13: | 9781845283278 |
|---|---|
| ISBN-10: | 1845283279 |
| Author: | Hugh Gilmartin, John Richardson |
| Publisher: | Little, Brown Book Group |
| Imprint: | Robinson |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 18 November 2009 |
| Weight: | 400g |
| Dimensions: | 18mm x 170mm x 242mm |
| Series: | William Lorimer |
Critics Review
‘In typical Coffee Boys fashion, they approach the management of a coffee house from a very different angle to every other trade consultant.’ Boughton’s Coffee House.
Hugh Gilmartin
John Richardson and Hugh Gilmartin, known as ‘The Coffee Boys’, have extensive experience in the coffee shop business. John has started and run several successful coffee shop businesses and now provides consultancy, coaching, and training to the coffee industry. Hugh has spent the last 20 years as a leading coffee advisor, incorporating coffee selection and blending, equipment specifications, training, and coffee bar design. John and Hugh are joint authors of Wake Up and Smell the Profit.
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