Start and Run a Sandwich and Coffee Shop
- Paperback
192 pages
- Release Date
13 February 2009
Summary
In this comprehensive guide, Jill Sutherland offers practical and realistic advice, designed to take would-be sandwich bar owners from idea, to opening. Packed with top tips, real-life examples, checklists and anecdotes, it provides a stage-by-stage guide to your first year, from the planning of your business, to its opening and becoming established. You’ll learn how to:
- Develop and research your sandwich bar ‘idea’
- Write a professional business plan
- Find the right shop unit, and fit it out
- Decide on suppliers
- Manage food hygiene and health and safety
- Create your menu and source produce
- Budget, forecast and manage cash flow
- Launch and generate interest
- Employ and manage staff.
Book Details
| ISBN-13: | 9781845283339 |
|---|---|
| ISBN-10: | 1845283333 |
| Author: | Jill Willis |
| Publisher: | Little, Brown Book Group |
| Imprint: | How To Books Ltd |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 13 February 2009 |
| Weight: | 450g |
| Dimensions: | 13mm x 173mm x 244mm |
| Series: | Small Business Start-Ups |
Critics Review
‘Crammed with good advice.’ Daily Express ‘An excellent book…full of practical advice for would-be independents.’ Sandwhich & Snack News
Jill Willis
At the age of 28, Jill Sutherland and her husband, Richard Willis, decided to swap their careers in Public Relations and Advertising for the challenge of starting their own sandwich, salad, and smoothie bar. Now, three years later, Taste (UK) Ltd is a firmly established and multi-award-winning Essex-based business, proof that despite the influx of big-name chains onto the high street, there is still room for enterprising independent sandwich and coffee bars within this exciting sector.
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