The Busy Mum's Plan-ahead Cookbook
Recipes for making healthy and economic family meals that really make the most of your time in the kitchen
$34.11
- Paperback
288 pages
- Release Date
21 August 2014
Summary
Today’s families are busy families, with parents juggling jobs, lifestyle, and growing families. This book shows you how to manage your time whilst still providing healthy home-cooked meals for your growing family.
- Fill your freezer with portions of home-made ready meals for your hungry teenager.
- Dust off your slow cooker for those days when you are going to be tied up late at work.
- Use a pressure cooker for great meals in a fraction of the time.
- Fill …
Book Details
| ISBN-13: | 9781845285371 |
|---|---|
| ISBN-10: | 1845285379 |
| Author: | Sarah Flower |
| Publisher: | Little, Brown Book Group |
| Imprint: | Robinson |
| Format: | Paperback |
| Number of Pages: | 288 |
| Release Date: | 21 August 2014 |
| Weight: | 209g |
| Dimensions: | 195mm x 132mm x 19mm |
| Series: | Tom Thorne Novels |
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What They're Saying
Critics Review
this book is a veritable bible for those with busy schedules … Packed with great everyday recipes and top tips, this is a definite keeper for those of us who are always on the go. We love. - Easy Food
About The Author
Sarah Flower
Sarah Flower is a qualified nutritionist, journalist, and author. Sarah runs a very busy clinic working with patients needing advice on a range of conditions including gut health, hormones, weight, and autoimmune conditions.
She loves creating recipes to suit all dietary requirements, with emphasis on family friendly, packed with flavour and ease of use. She has published 23 books to date. She also writes for the national press, including The Daily Mail, The Sun, Bella, Top Sante and Healthista. She teaches healthy eating and cookery in schools. Sarah also specialises in LCHF/Keto/Sugar Free way of eating.
She works with businesses and organizations running healthy eating and sugar-free and health workshops and classes throughout the UK. She is passionate about cooking and loves nothing better than creating new recipes to suit new diets and the latest kitchen gadget.
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