Lebanese Feast of Vegetables, Pulses, Herbs and Spices
$43.75
- Paperback
288 pages
- Release Date
6 August 2015
Summary
This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking. It focuses on those recipes that make Lebanese cuisine one of the healthiest in the world because of the huge variety of vegetarian dishes on which it is based.
Vegetable and pulse dishes are what most Lebanese prefer to eat most of the time. This book includes, of course, the famous mezze and speciality sweets and also peasant food from the rural mountains, traditional dishes…
Book Details
| ISBN-13: | 9781845285791 |
|---|---|
| ISBN-10: | 1845285794 |
| Author: | Mona Hamadeh |
| Publisher: | Little, Brown Book Group |
| Imprint: | Robinson |
| Format: | Paperback |
| Number of Pages: | 288 |
| Release Date: | 6 August 2015 |
| Weight: | 860g |
| Dimensions: | 30mm x 245mm x 229mm |
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What They're Saying
Critics Review
…provides an authentic how-to for recreating these tasty dishes at home … Hamadeh’s honest and uncomplicated approach gives the reader a warm welcome into traditional Lebanese home-cooking * The Vegetarian *
About The Author
Mona Hamadeh
Mona Hamadeh grew up in Lebanon. She spent her school holidays in the beautiful mountains where she was born, and where she developed a love of cooking from her grandmother, her mother and aunts. Her passion for Lebanese food and cooking remained with her when she came to the UK as a young woman. She raised her own large family on a healthy Lebanese diet and now she passes it on to her grandchildren, who also recognise the importance of sharing and taking part in food preparation. This is Mona’s third book where she shares again, not only her continuing passion for the delicious flavours that exemplify Lebanese food, but also the healthy properties of the superfoods that are a natural part of the diet that the Lebanese have enjoyed for generations.
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