Rick Stein's Far Eastern Odyssey
150 New Recipes Evoking the Flavours of the Far East
$45.59
- Hardcover
320 pages
- Release Date
1 October 2009
Summary
Rick Stein’s evocative cookbook captures the sensational flavours and vibrant atmosphere of the Far East.
Rick Stein’s Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, str…
Book Details
| ISBN-13: | 9781846077166 |
|---|---|
| ISBN-10: | 1846077168 |
| Author: | Rick Stein |
| Publisher: | Ebury Publishing |
| Imprint: | BBC Books |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 1 October 2009 |
| Weight: | 1.21kg |
| Dimensions: | 255mm x 200mm x 27mm |
| Series: | BBC Books |
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About The Author
Rick Stein
Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein’s Seafood, Seafood Lover’s Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes and most recently Coast to Coast. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry.
Rick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home.
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