Healing Spices
50 Wonderful Spices, and How to Use Them in Healthgiving Foods and Drinks
- Paperback
240 pages
- Release Date
1 November 2018
Summary
Cloves from the Moluccas, cinnamon from Sri Lanka, pepper from the Malabar coast, chillis from Peru - for over 4,000 years spices have been used to bring recipes to life, as well as to enhance beauty and vitality, and treat and prevent disease. They have enriched our language and our folklore, excited our senses and inspired us to explore new culinary vistas. As we seek to live more healthily, the near-magical ability of spices to transform simple foods into memorable feasts can help us to re…
Book Details
| ISBN-13: | 9781848991545 |
|---|---|
| ISBN-10: | 1848991541 |
| Author: | Kirsten Hartvig |
| Publisher: | Watkins Media Limited |
| Imprint: | Duncan Baird Publishers |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 1 November 2018 |
| Weight: | 539g |
| Dimensions: | 239mm x 159mm x 18mm |
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About The Author
Kirsten Hartvig
Kirsten Hartvig is an acclaimed nutritionist and naturopath, and author of DBP’s Eat for Immunity,The Big Book of Quick and Healthy Recipes andThe Healthy Diet Calorie Counter. She lives in Denmark. The author lives in Denmark.
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