Summary
Classic Mediterranean food through a modern lens.Classic Mediterranean food through a modern lens.From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterranean has long been associated with delicious, simply prepared food abundant with flavour. In recent years these remarkable ingredients have been utilised by the region’s best chefs to create a cuisine that builds on the history and traditions entrenched in the areas food and reinterprets them into something new- A …
Book Details
| ISBN-13: | 9781848993709 |
|---|---|
| ISBN-10: | 1848993706 |
| Author: | Marc Fosh |
| Publisher: | Watkins Media Limited |
| Imprint: | Nourish Books |
| Format: | Paperback |
| Number of Pages: | 256 |
| Release Date: | 16 July 2019 |
| Weight: | 930g |
| Dimensions: | 246mm x 189mm |
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About The Author
Marc Fosh
Marc Fosh lived and worked in Spain for over twenty years as a chef, helming his Marc Fosh restaurant which was awarded a Michelin Star in 2014. Marc is now based in Palma De Mallorca.
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