The Sun-Soaked Plate
20 staple Mediterranean ingredients, endless flavours
$57.18
- Hardcover
256 pages
- Release Date
3 November 2026
Summary
Written by a Michelin-starred chef, this gorgeously foiled hardback shows you how to cook 120 authentic Mediterranean dishes bursting with flavour and nourishment through 20 staple wholefoods.
From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterranean has long been associated with delicious, simply prepared food abundant with flavour. Bring the health benefits of the Mediterranean diet into your home by exploring 20 of the region’s most remarkable ingredie…
Book Details
| ISBN-13: | 9781848994515 |
|---|---|
| ISBN-10: | 1848994516 |
| Author: | Marc Fosh |
| Publisher: | Watkins Media Limited |
| Imprint: | Nourish Books |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 3 November 2026 |
| Dimensions: | 246mm x 189mm |
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About The Author
Marc Fosh
Marc Fosh is one of Europe’s most exciting and creative cookery talents and one of Britain’s most successful culinary exports. Living and working in Spain since 1991, he has developed his own unique style of cuisine focusing on fresh ingredients and quality produce. The result is a modern cuisine with clean tastes and big flavours. In 2002, Marc became the first and only British Chef to be awarded a Michelin Star in Spain.
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