Good Food: Best-ever curries
$28.51
- Paperback
216 pages
- Release Date
15 October 2014
Summary
Your favourite curry recipes from the trusted Good Food team - updated and with a fresh new look.
Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word ‘curry’ encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to cook and leave you more inclined to call for a takeaway, but once you know the basics, creating a delicious curry is simple.
Including quick curri…
Book Details
| ISBN-13: | 9781849908672 |
|---|---|
| ISBN-10: | 1849908672 |
| Author: | Good Food Guides |
| Publisher: | Ebury Publishing |
| Imprint: | BBC Books |
| Format: | Paperback |
| Number of Pages: | 216 |
| Release Date: | 15 October 2014 |
| Weight: | 246g |
| Dimensions: | 155mm x 138mm x 16mm |
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About The Author
Good Food Guides
After graduating from Leiths School of Food and Wine in July 2006, Sarah joined the Good Food team as their cookery assistant. Spending much of her time in the kitchen, her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. Now as cookery writer she regularly contributes her own features to the magazine, as well as working closely with many of Good Food’s celebrity chefs.
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